I've been busy machine knitting. You can find me over at my machine knitting blog. I did take the time last night to make up one of our favorite Christmas snacks. It's very rich and sweet, so I like to make it when there are going to be a lot of people around to eat it. That way we won't eat ourselves sick. Yes, it's that good.
White Christmas Snack Mix
2 cups Chex® wheat, corn or rice cereal
2 cups broken graham crackers
2 cups pretzel sticks
2 cups broken rice cakes
1 cup miniature marshmallows
1 cup craisins
1 cup slivered almonds
1 pound white chocolate baking pieces or baking bars, chopped
1/3 cup whipping cream
1 tablespoon light corn syrup
1/2 teaspoon almond extract
In a very large mixing bowl, mix together cereal, graham crackers, pretzels, rice cakes, marshmallows, raisins and nuts; set aside. Line a very large baking sheet with waxed or parchment paper; set aside. Place white chocolate, whipping cream and corn syrup in medium saucepan. Heat over low heat until melted; remove from heat and stir gently until smooth. Stir in extract.
Pour warm chocolate mixture over cereal mixture. Toss gently until cereal mixture is coated. Immediately spread onto prepared baking sheet. Cool about 60 minutes or until chocolate is set. Let stand up to 12 hours. Seal in plastic bags for longer storage.
Lynne's note: This I believe was a Chex recipe from the 90's. This time though *looking over shoulder* I used Crispix cereal. It has rice on one side and corn on the other. I never can decided between corn or rice Chex. The wheat is just too healthy for this mix. I like to use Teddy Grahams instead of breaking up graham crackers. When I bought the white chocolate it came in a 12 oz. bag, 4 oz. shy of what the recipe calls for. I put a tad less cream in. It worked out fine. Just as rich and tasty.
2 hours ago