I got the idea to add pretzels from hungrygnomes' blog. When I saw the circular pretzels at the grocery store I knew they'd be fun to make.
You can find the recipe for the peanut butter filling in a previous post located here. Once the filling is made it's just a matter of shaping and dipping.
I did find these easier and a bit faster to make, because I didn't have to roll each and every ball by hand. They went straight from the cookie scoop to the pretzel then add top pretzel and press slightly.
Once all pretzels were used up I placed sheet of Peanut Butter filled pretzels in freezer for 15 minutes. Then I removed tray to fridge until I was ready to dip in chocolate.
This year I melted chocolate in microwave. I usually use a double boiler. I've been working out at the gym this past month. It's a good tired, but I just wanted to sit down rather than stand at the stove for an hour.
Tap off a bit of the extra chocolate.
I used the bottom of the fork I was dipping with to make the design on the top. They looked like they needed a little something.
I dipped 80 of these. That's all I had enough unbroken pretzels for. Not bad though since each one needed 2 pretzels. I have enough peanut butter filling for 20 more. I'll just make them into balls rather than buy more pretzels.
The only thing I'd do different next time is I'd use maybe half as much filling. The delicious peanut butter filling overpowers the pretzels. They are merely a crunch. Don't get me wrong these are still delightful.
Silly video my daughter made while I was making these.