This is my favorite breakfast in the whole wide world. I love barley. I love cranberries. AND I love cranberries with orange. So, this recipe really fit the bill for something I'd love. I found this recipe in the Raley's magazine "Something Extra" a few years ago. Fortunately, the recipe is online for all to enjoy.
This recipe says it will serve 3, but I'd say it will serve more like 5 or 6. Since I'm the only person in my family who likes it I usually divide it into 4 serving and I eat a serving every day for 4 days. Every time I do this I think, "I'm going to be sick of this in a day or 2." Nope I love all for servings and on day 4 it is still delicious. I probably make this about 3 or 4 times a year. Once I eat it 4 days in a row I'm good for about 3 months.
Cranberry Orange Breakfast Barley
3 cups water
1 cup barley, rinsed and drained
2 cups orange juice
1/2 cup dried cranberries
3 tbsp. honey
1/4 tsp. Simply Organic Cinnamon
Prep time: 5 minutes, Cook time: 45 minutes
1 day ago