I bought a new waffle iron with my birthday money. I wanted a Belgium waffle. I have a very tiny crevice waffle iron that is convenient, but I missed having bigger holes to catch syrup. I'm not totally convinced that I like this All-Clad waffle iron and that I'll keep it. Doesn't stop me from testing it. The first batch of waffles was the Buttermilk waffle recipe that came with the waffle iron. It was tasty. Yes, the holes are bigger, but the iron squishes the batter so compactly that waffle walls are kind of thin. Thought I'd try a couple more recipes before I know for sure whether or not I want to keep it.
Tonight my son and I made Bacon Cheddar waffles for dinner. I searched the Internet for a savory recipe. This recipe is a keeper! See the steam from the waffles cooking. I am so full right now. I should have stopped eating at 2 squares not 3. We did not put syrup on them. Just ate them plain with a big side salad.
When the green light comes on the waffles are done.
Bacon Cheddar Waffles
1 cup milk
1 cup sour cream
1 tablespoon butter, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded
In a medium bowl, beat 1 egg.
Add: milk, sour cream, melted butter.
Stir in Bisquick baking mix, mix well.
Fold in: cooked and crumbled bacon strips and cheddar cheese.
Spoon batter onto a hot waffle iron.
Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
Serve drizzled with: maple syrup OR fruit-flavored syrup.
10 hours ago