This is the spinach dish my 2 year old son would steal off my plate if I looked the other way. Seems like a crazy thing for a kid to like, but who's gonna stop them?
2 pk frozen chopped spinach
2 pk 8 oz cream cheese
3/4 cup Parmesan cheese or more
1 teaspoon butter
3/4 teaspoon cayenne pepper
Cook spinach according to directions, drain very well. Saute onion in butter until tender. Add cream cheese and stir until melted. Add spinach, parmesan cheese, and pepper. Cook several minutes more. Stir until well blended. Place in greased casserole dish and bake at 350 degrees F for 30 minutes.
Lynne's note: The only real change I made was to add one more cream cheese. It just wasn't creamy enough for me. I use the 1/3 less fat cream cheese. As for the cayenne pepper... I don't like things that burn my mouth I'm a whimp that way, so I add half as much of the cayenne pepper. This dish is also really good served cold and taken to a picnic.
20 hours ago