Candy Apples

(scary like hot lava... be very careful)

Dear daughter said she likes candy apples not caramel apples.  Well, I've never made candy or candied apples and thought it would be a fun project.  My dear father picked and gave me 40 pounds of apples and thought "perfect" won't have to decide what kind of apple to use.

I searched the Internet for recipes and they are all basically the same.... sugar, corn syrup, water and food color.  Some add cinnamon flavoring, but DD said no to that.  Cook with a candy thermometer to some where between 280 degrees to 310 degrees depending on the recipe you go with.  I went with the "Mom's Who Think" recipe.  They suggested clove oil and that sounded good to me, but DD said no to cinnamon I better say no to clove.  Easy recipe as I had all the ingredients and supplies at home.  No shopping to do.  Win win.

I had cookie sticks and decided to use them.  Everything from Popsicle sticks to bamboo skewers were suggested.  One thing I didn't even think of as I chose my apples for this recipe was do they stand up straight when sitting on a flat surface.  I had 3 that sat at a strange angle and one that wouldn't stand up at all unless on an angled surface.  Thank goodness for the lip of my pan as you can see the apple on the far left in the back is using it to stay upright.

One thing I noticed most pictures I saw the candied apples had bubbles.  I thought it was the bubbling candy mixture that left bubbles, but I found out that when I put an apple into the hot candy the apple exuded bubbles.  Nothing I could really do about that.  Honestly, I didn't think anyone would say, "That candied apple has bubbles I'm not eating it!"  I did find that the cooler the candy got the less bubbles, but the candy was thicker and it wouldn't swirl on a apple very well.  If I were to do this again that is something to experiment with.

Since I've made candy the recipe was pretty cut and dry.  Cook sugar, corn syrup, water, food coloring mixture until it reached 290 degrees F.  Hard crack on my candy thermometer.  I must say watching the candy bubble and boil til it reached the heat it needed I could see where the candy apple red color comes from for cars.  It's a GORGEOUS color.  After bubbling subsides swirl apples that have been placed on a stick in candy and set on a nonstick surface.  My apples were small so I got 12 covered.

They cooled quickly and DD couldn't wait to try one.  They were as I remembered hard as a rock.  My comment to DD before she bit into one was "don't break a tooth."  She tried cutting the apple into slices and eating it, but still the candy went straight to ones teeth and got stuck.  With lots of saliva and picking one could get it off, but didn't make for a very enjoyable eating experience.

Our verdict... candy apples are beautiful from a far.

Zombie Loves Kit Kat

Busy today making some freaking cute cupcakes for my son's birthday.  I started on a Kit Kat theme 2 years ago.  Kit Kat's are my son's favorite candy.  First year I made a Kit Kat cake.  It was a big hit.  The next year I wanted to top the cake and I made a giant Kit Kat.  Again he was very impressed.  Wondering what I'd do this year I saw the cutest book at the craft store.  It is called "Zombie Cupcakes" by Zilly Rosen.  It's quite an adorable book for people who like Halloween and/or Zombies.  While thumbing through it I saw the zombie hand cupcake and knew what I'd do this year.  I'd combine my son's love of Zombies and Kit Kats.  These were very easy to make.  The supplies were easy to find at Michael's.  Then I just followed the directions in the book.  It has cupcake recipes and then decoration directions.  This cupcake was a chocolate oreo cupcake recipe with a chocolate ganache frosting.  It's going to be delicious in addition to adorable.

 

I really liked the lighting of the first picture, but it also made me see I needed to make the hand look more like it came out of the ground.

 

 With cookie crumbs around the bottom of the zombie hand I got the look I wanted.

A whole tray of zombie hand cupcakes.  They are going to be so much fun.

The Hybrid!

I don't know what to call these except wonderful!  Maybe they should have sinful in the title some where too.  My daughter said, "We should call them "The Hybrid", because they are an offspring of two different baked goods."  I said, "I like it!"

I got the idea to make them from a picture I saw on Pinterest.  I clicked on it and it took me to "My Pampered Kitchen Adventures" Blog.  Click on the link and slowly scroll down and you'll see the picture that intrigued me.  I knew some day I was going to make these wonderful looking brownie/cookie concoctions.  I didn't know it was a Pampered Chef pan at the time.  I had only seen the picture on Pinterest.  While placing an order with my Pampered Chef lady I saw this pan and ordered one.  Not knowing I had the exact pan I needed.  The pan has been hanging out in my kitchen for a few months.  I come a across it every now and then and think I need to make that recipe.  Then life gets in the way.

Well, my daughter was off on one of her surfing trips with friends and I like to send them with a bag of treats even though they aren't kids anymore.  I love surprising them with something yummy and they love getting something yummy.  I decided to make these squares of deliciousness.  Only problem I didn't really have time to make cookie dough or brownie batter.  I decided to follow the blog's recipe exactly and use store bought cookie dough and a brownie mix. 

 

Thanks to the blog's pictures I could see that she had over filled the pan and I didn't want mine to turn out like that. I wanted neat little squares. I wanted to try and use the smallest amount of cookie and brownie to cover the filling. Some people had suggested that their cookie/brownies got stuck in the pan. I decided to spray my pan with Pam and hope mine didn't get stuck. I felt pretty good that they wouldn't, because cookie dough is the bottom layer and it just doesn't stick. I wasn't going to put in too much brownie mix, so it wouldn't overflow making the whole thing stick. Plus I sprayed my nonstick pan really good with nonstick cooking spray.

 

I did what she had suggested in her blog and used Reese's Peanut Butter cups and Oreos for the filling.

 

I used 1 tablespoon of cookie dough which was one square of the premade cookie dough.

I used about 1 1/2 tablespoons of brownie batter.  I used a cookie scoop for this and it work out well for measuring and neatness.  I just barely had enough brownie mix for 2 pans or 24 cookies.  Had to use my Pampered Chef rubber spatula to scrap the last bit of batter for the last cookie.  It was close.

I baked them at 325 degrees F with my convection oven for 18 minutes.  As you can see they came out perfectly the way I wanted.  No over flowing.  Nice neat delectable squares.

 

To make 24 cookie/brownies I used:

1 package Nestle Chocolate Chip Cookie Dough Bar

1 package Ghirardelli Double Chocolate Brownie Mix

12 (15g ea.) Reese's Peanut Butter Cups (not small snack size, but not regular)

12 regular filling Oreos

Moment of truth... they fell right out of pan. No sticking at all.  I'm thinking that maybe some people used a different pan.  The Pampered Chef one truly was nonstick.

 Either side looks impressive.  You could serve them either way.

I couldn't remember which ones were peanut butter cup and which were Oreo.  My husband said he could tell by looking at the tops of them.  He said that each filling had their own unique circular footprint.  LOL leave it to a man to get all technical about cookies and their filling.

Thanks to him and his technical thinking I was able to save myself one of each cookie before they were all gone.  Most were eaten before they had cooled.

I wanted to wait til mine were cool so I could see how the filling held up during baking.  I was afraid the peanut butter cups melted together and the Oreo filling melted away.  As you can see they held up great.

Not only did they look great they tasted great.  Our favorite was the peanut butter cup cookie brownie.  But don't get me wrong the Oreo cookie brownies did not go to waste.  It's been less than 24 hours and I have 4 out of 24 left to bring to my cousin and her family.  Good thing I bagged them up early or I probably wouldn't have had them.

Using My Fitness Pal on iPhone

I really like the free app better than Livestrong's paid app.  My Fitness Pal is easier to use on the iPhone and it's well... free.

Created by MyFitnessPal - Free Calorie Counter

I Am Inspired!

Yes, I'm still working out 6-7 hours a week.  Yes, I'm still eating healthily.  Yes, I'm still slowly losing weight.  Not only am I inspired to keep up with my healthy routine, but my new figure is inspiring me to want to knit and/or crochet myself things to wear.  In the past I made hats, scarves, blankets, but never sweaters.  I really didn't want to make something big enough to fit me.  On the knitting machine I'd have to make things in strips in order to make something that fit me.  The machine just wasn't big enough.

I still have a hat or two I'd like to get done for my kids in my ever continuing quest to make a hat they'd like to wear.  But I'm getting geared up to actually make something for me to wear.  I have several patterns in mind.  Lots of yarn to choose from.  I need to get through a summer vacation, a hand knit scarf and then I think my knitting machine will be purring away when I get back.

Best Craft Show Ever!

Being a crafter I've been to many craft shows over the years and I've been really discouraged going to them the past 10 years.  Not by the quality of crafts necessarily, but by the junkie dime store booths that they are letting in probably to help cover the cost of putting on the craft show.  I find it a real turn off.  Less craft more junk.  I can go to the flea market if I want to buy cheap sunglasses and junkie toys.

The Renegade Craft Fair sat right on the line of crafting and artistry.  No junk at this fair.  Yes, there may be some handmade items that are not your cup of tea, but everything was handmade and slaved over.  I enjoyed looking at each booth and talking with a few of the crafters/artists.  I bought a few things.  An adorable gold fish dish towel,  note cards with an adorable poodle on them that looks just like my Little Star, a T-shirt with a T-Rex and a Robot fighting for my son, garden bon bons for my daughter and last but not least a brain ring to help with my Halloween fetish.

I found out about this show from Twinkie Chan.  Who the heck is she?  She's a creative crocheter that specialized in food related items I found out about on Ravelry.  I liked her patterns so much I asked hubby for her book for Christmas (makes things so much easier for hubby.)  She has a blog I like to follow called Twinkie's Blargh.  She mentioned she was going to be at this craft fair in San Francisco and I knew I wanted to go to the fair and to meet her.  So, off I drove in hubby's gas economical car.  It took my 2 hours to get there and park.  It really was a beautiful drive.  No traffic.  No fog.  No agendas other than mine.  Gorgeous views.  Great cheap parking.  It was a day made in heaven.

I found Twinkie Chan's booth at about the hour and a half mark.  Despite being harried from preparing for this show she was friendly and sweet as can be when I asked her to sign my book.  She was just as adorable and cute as one would think.  Just as the food she likes to capture in crochet I wanted to capture her and sit her on a cake.  Oh OK maybe I do sound like a weird stalker.  Really I'm not.

I'm in the middle of making two patterns from her book the Pepperoni Pizza Scarf and Gingerbread Man Scarf.  I bought myself a Twinkie handmade original coffee cup cozy too.  It's done and ready to make me smile.  So, if you don't want to make something yourself you can buy some of her handy work.  She did a beautiful job on the coffee cozy, which reminds me of a Red Velvet Cupcake.

Things I Want To Punch In The Face

I discovered this blog (Things I Want To Punch In The Face) and I am so down with it.  This gal (Jennifer Worick) and I are like one.  We feel the same way about a lot of things.  She describes things I want to punch in the face as: "1) an expression made wildly popular by this blog; 2) a humorous way to convey annoyance or frustration over those little things in life that bug; 3) petty peeves warranting a tongue-in-cheek lashing but involving no physical retribution. Synonyms: chap your hide, get your goat, rub the wrong way; Antonyms: make out with, love so much you should marry it, float your boat, blow your skirt up."

It's not as if I'd really punch somone in the face, but sometimes I just feel like it would solve a lot of problems if I could.  Then again maybe that's why the prisons are over crowded.  Crowded with people who couldn't control their urge to actually punch someone in the face.  Fortunately, I have no such problem.

So, in honor of my new found favorite blog I'm going to tell you the thing I want to punch in the face today....

OK Mr. Lazy Ass Muscle Man do you really need to squeeze between the rowing machines occupied by rowers one being myself to get to the treadmills?  Do you really need to save yourself 20 steps by not walking around the treadmills to get on a treadmill and do some.... walking?  Do you really need to bump into the elbows of the people rowing or in my case make me pull in my elbows, so you can do 20 feet less walking before you get on the treadmill and walk.  You're just rude.