tag:blogger.com,1999:blog-3798069593522228490.post4809088026406270661..comments2023-10-02T03:05:56.351-07:00Comments on Inspired Resourceful Creative: Cake Pops for St. Patrick's DayLynnehttp://www.blogger.com/profile/07686897360767582785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3798069593522228490.post-82457185330294111902011-03-13T13:12:58.748-07:002011-03-13T13:12:58.748-07:00Hi there! I know your post is last year's but...Hi there! I know your post is last year's but I'm hoping you still will see this! <br /><br />I too am a cake/frosting snob. I just don't like the texture of a cake mix and like you, I don't care for canned frosting - but I still made Bakerella's pops back when they first were big. I have to say I truly didn't care for them. Then, when I see Starbucks is actually making and selling cake pops - and saw they were making tiramisu, I decided I had to try them again and go with Irish Cream. I made my own cake and own frosting - and this time I really like them! I think it might make a difference in how you make the frosting. I never saw the post that Bakerella did with homemade frosting so I'm not sure how she did it. I haven't dipped my pops yet - so I don't know how they will "look" ;) However, I do plan to blog my own cake and frosting recipe for the pops soon. Now I'm off to see if you have current posts!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.com